Everything a service needs – and what is still missing
OrderTap is one system for the whole restaurant: from the table through the kitchen to the office. This is what it does today, and at the end, what is not available yet.
Service and till
For the tablet at the bar and the phone at the table – the same app.
- Floor plan
- Rooms, terrace and bar with occupied, reserved and waiting tables at a glance.
- Hold and fire courses
- Mains wait in the kitchen until service fires them.
- Seats
- Orders per guest, so everyone gets their own bill when you split.
- Split the bill
- By seat, by item or by amount.
- Discounts with approval
- Discounts and voids can require a manager's PIN.
- Cash and card
- Cash with a drawer count, card payments on your existing terminal.
- Digital receipts
- Every receipt also as a QR code or link – paper only if you want it.
- Quick sale
- Bar and counter sales without a table, straight to payment.
Kitchen
A kitchen display you can read from across the line – even with wet hands.
- Tickets by station
- Each station sees only what it cooks, sorted by course.
- Running time
- Every ticket shows how long it has waited and stands out in time.
- Pass and expo
- What is ready is marked at the pass and becomes visible to service.
- All-day counts
- How many portions of each dish are open right now.
- Sold out by itself
- When stock runs out, the dish disappears from the menu and QR ordering.
- Allergens in view
- Allergens and notes are on every ticket.
Guests
Your own channels instead of platform commission – orders go straight to the till and the kitchen.
- QR ordering at the table
- Guests scan, order and call for service, in German or English.
- Your own website
- With menu, opening hours and online ordering – on your own domain.
- Pickup and delivery
- With a delivery area, a delivery fee and a delivery board.
- Reservations
- Table reservations with a timeline and seating times.
- Self-order kiosk
- Order at a screen in the restaurant, without queuing at the counter.
- 14 allergens
- Clearly marked for guests – only where the kitchen has declared them.
Stock, team and office
What counts at the end of the day.
- Recipes linked to stock
- Every dish sold deducts its ingredients from stock.
- Stock counts
- Count on a phone, with a warning when an item runs low.
- Team and roles
- Owner, manager, shift lead, staff and read-only – everyone with their own PIN.
- Shifts
- Clock in, hand over, and pass open tables to the next shift.
- Reports and export
- Daily and weekly reports, end-of-day close and CSV export.
- Several locations
- Every venue in one account, strictly separated.
- Audit log
- Every change with person, device and time.
Technology
So you can look after the service.
- In the browser, on any device
- iPad, Android, smartphone or PC – installable like an app.
- Works offline
- Orders are kept on the device and sent once the connection is back.
- German and English
- Everyone picks their language; the menu stays in the restaurant's.
- Sign in with a passkey
- Fingerprint or face recognition instead of a password, if you like.
- Servers in Germany
- Each restaurant's data is strictly separated from every other.
Not available yet
This is in progress and described as finished nowhere on this site:
- Connection to a certified TSE (cloud or USB)
- DSFinV-K export for tax audits
- Sending the amount straight to the card terminal
- Lieferando, Wolt and Uber Eats integrations
- DATEV export
Try OrderTap in your restaurant.
Tell us a little about your restaurant. We set up the workspace and send you the invitation.
Request beta access